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Lap-Chee Goes Green is back with a new issue of the newsletter!

In this issue you will find three articles:

1. 1. Post-pandemic waste | by Jacky Wong 
      Waste problems that arise in the midst of a pandemic.

       

       

   2. Sustainable initiatives by Lap-Chee College | by Marzan & Zhou Ting
      Lap-Chee College continuously strives to stay green and stay connected.

       

   3. Research investigation on post-pandemic food delivery | by Jiwon Chung
      JCSV3 residents’ eating habits in Sem 1, and their thoughts on waste management.

Download it here: http://bit.ly/LCGG20SEM1

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We hope you enjoy our newsletter, and look out for more from us! 

Greenest Regards,

Lap-Chee Goes Green